Pinot Grigio

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Nosiola

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Gewürztraminer

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Pinot Noir

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Lagrein

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Teroldego Rotaliano

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Description

Highly aromatic with distinct citrus and floral notes. Medium-bodied and elegant with a bright freshness.

SERVING SUGGESTIONS

A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood.

REGION

Trentino, Italy

GRAPE VARIETIES

100% Pinot Grigio

VINIFICATION

Grapes are handpicked and vinified on site. Musts are obtained from a gentle pressing, and fermentation conducted using selected yeasts at controlled temperatures of 68° to 72° F.

COLOR

Pale straw gold

NOSE

Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio.

PALATE

Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse.

ANALYSIS

Alcohol: 12 %

BOTTLE SIZE

750 ml, 3.0 L

Description

A pleasant bouquet of floral notes and la lightly aromatic background of apricot and green apples. Dry, fresh elegant taste with a soft hazelnut finish.

SERVING SUGGESTIONS

Pairs well with pasta with melted butter and sage, trout with almonds and vegetable omelettes.

REGION

Trentino, Italy

VINIFICATION

After careful selection of the bunches, a soft crushing is carried out. The resulting juice is fermented at a controlled temperature, followed by refining in stainless steel for four months, after which it is bottled cold-sterile.

COLOR

Pale straw yellow color with distinct greenish hints

NOSE

A pleasant bouquet with floral notes, it has a light background of green apples and apricot.

PALATE

Crisp and refreshing with a nutty toasted finish that adds a special note.

ANALYSIS

Alcohol: 12% RS: Dry TA: 6.0 g/L

BOTTLE SIZE

750ml

Description

Classic, intense bouquet combines spicy notes and hints of roses with exotic lychee fruite and honey. Full, lush and harmonious on the palate.

SERVING SUGGESTIONS

Excellent with fish-based starters, vegetable first course dishes and white meat dishes.

REGION

Trentino, Italy

GRAPE VARIETIES

100% Gewürztraminer

VINIFICATION

The grapes are harvested by hand and scrupulously selected, then destalked and crushed; the must produced remains in contact with the skins for a short time at a very cool temperature of 41-43°F.

COLOR

Bright straw yellow with golden reflections

NOSE

It is both intense and persistent on the nose, with hints of tea rose, lychee and slight notes of spices (thyme and juniper).

PALATE

Elegant and structured, well-balanced and almost creamy, with long-lasting notes of rose, dried apricot and pineapple.

ANALYSIS

Alcohol: 13% RS: 5g/L TA: 5.2g/L

BOTTLE SIZE

750ml

Description

Notes of dried cherry, plums and mulberries with hints of raspberry. Good structure with fresh acidity.

SERVING SUGGESTIONS

A very food-friendly wine. Terrific with red meats served with polenta, grilled meats, hearty stews and casseroles.

REGION

Trentino, Italy

GRAPE VARIETIES

100% Pinot Noir

VINIFICATION

After a traditional fermentation, the juice macerates for eight days to extract color and body from the skins. Malolactic fermentation is then carried out in wood for increased aromatics.

COLOR

Ruby red, with brick red nuances

NOSE

Its wide aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices and tobacco.

PALATE

Velvety, harmonious and well balanced with excellent structure. With age, it evolves in roundness, fullness and complexity.

ANALYSIS

Alcohol: 13% RS: Dry TA: 4.8 g/L

BOTTLE SIZE

750ml

Description

Rich and velvety with great structure. Flavors of wild berries and ripe plums combine with hints of tobacco and vanilla on the complex palate.

SERVING SUGGESTIONS

Serve at a cool room temperature with roasted red meats and other robust entrées.

REGION

Trentino, Italy

GRAPE VARIETIES

100% Lagrein

VINIFICATION

The “red” vinification of Lagrein (Dunkel in the local Germanic dialect) is conducted at a temperature of 80° – 82°F, with a long maceration period on the lees in small stainless steel vats.

COLOR

Intense ruby red

NOSE

Complex with strong scents of vanilla, violets and wild berries, it tends to musk and burnt wood with aging.

PALATE

Well-structured and balanced, with a harmony between tannins and acidity that renders it soft and velvety with a persistent finish.

BOTTLE SIZE

750ml

Description

Notes of dried cherry, plums and mulberries with hints of raspberry. Good structure with fresh acidity.

SERVING SUGGESTIONS

A very food-friendly wine. Terrific with red meats served with polenta, grilled meats, hearty stews and casseroles.

REGION

Trentino, Italy

GRAPE VARIETIES

100% Teroldego

VINIFICATION

Handpicked grapes are macerated on the skins for 8-10 days in stainless steel tanks. The resulting wine is matured partly in large barriques and partly in oak barrels for a maximum of six months.

COLOR

Rich, intense purple with violet reflections

NOSE

An assertive bouquet, it recalls fresh raspberries and woodland fruits.

PALATE

Dry, full-bodied and austere in youth, becoming increasingly mellow with age; balanced tannins and a long, persistent finish.

ANALYSIS

Alcohol: 13% RS: Dry TA: 5.0g/L

BOTTLE SIZE

750ml

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